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CATERING ON BOARD



On board Genesis, you not only get a fantastic view of the beautiful coast of the island, you also get insight into Bornholm's regional food culture. 

 

On the day trips we serve a small tapas plate as well as a local beer or homemade lemonade.

On our sunset tours we serve you an aperitif, a snack, as well as a regional tapas menu, which ia. consists of regional specialties.


Our tapas dishes include:
Fennel sausage and ham from Hallegaard, Christiansø herring, cheese from the Sct.Klemens dairy, salads from organic farmers on the island, Ramsløgpesto from Døndalen, smoked salmon from the Baltic Sea.

Enjoy an exquisite glass of biodynamic wine from the "Polpo Private Vine Club", our homemade lemonade or an eco-juice from Bornholm's Mosteri, a local beer or one of our cocktails, and end the meal with a cup of freshly brewed coffee and a sweet dainty.








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